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Beetroot chutney

Before you jump to Beetroot chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Hence, it should be quite obvious that it's not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to beetroot chutney recipe. To cook beetroot chutney you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Beetroot chutney:

Prepare 1.2 kg of beetroots, raw.
Take 320 g of chopped white onions.
Prepare 4 of peppercorns.
Prepare 4 of cloves.
You need 1 tbsp of allspice berries.
Prepare 300 g of raisins.
You need 3/4 tsp of sea salt (fine).
Provide 400 ml of distilled malt white vinegar.
Prepare 150 g of granulated white sugar.

Steps to make Beetroot chutney:

Boil the beetroot until soft but firm(1hour but depends on the size). Peel skin off.
Chop beetroot and add to non reactive pan. Add chopped onions and vinegar. Put the spices in a piece of muslin cloth or in a spice ball. Bring everything to a boil.
Once warm add sugar and raisins and stir until sugar is dissolved..
I used a potato masher to give this chutney a more mashed texture. This chutney feels less runny than others I have tried you may like adding extra vinegar.
Pot in sterilised warm jars while hot. Label when cool.

Beetroot chutney is a yummy dish with a wonderful appearance and tastes excellent when mixed with hot rice. Making beetroot chutney is a great way to use up any extra beetroot you may have in the fridge or from the garden. We've used fresh chilli and ginger to give our relish a fiery kick, and sweet red. While the chutney is cooking, prepare your jars by running through a short hot wash in your dishwasher. Beetroot Chutney Recipe (with Step by Step Photos).

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