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Katki keri raw mango chutney

Before you jump to Katki keri raw mango chutney recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Eating healthy foods tends to make all the difference in how we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it's tough to find healthy foods for treats between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There's nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains found in white bread.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to katki keri raw mango chutney recipe. To cook katki keri raw mango chutney you only need 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Katki keri raw mango chutney:

You need 1 cup of small cubes of raw mangoes.
You need 1/2 cup of sugar.
You need 1 tablespoon of salt.
Get 3 tablespoon of red chilli powder.
Use 1 teaspoon of Turmeric Powder.

Instructions to make Katki keri raw mango chutney:

Add all the ingredients in a microwave safe bowl. Mix well. Microwave on high for 5 minutes. Remove and give it a stir. Microwave again for 2 minutes. Remove and let it cool. Enjoy with puri, thepla, paratha etc. Store it in an air tight jar..
I have not used any oil but if you like you can temper the katki keri with oil, cloves and cumin seeds..

Try this delicious recipe in mango season. Source: Chef Shireen Anwar in Masala Mornings on Masala TV Channel. Raw Mango season is here, so how can we miss out. Try these three recipes and enjoy. #HappyCookingToYou. I go crazy during mango season.

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