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Chocolate mousse

Before you jump to Chocolate mousse recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Healthy eating encourages a feeling of wellness. If we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it's difficult to find wholesome foods for treats between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you are looking for a quick snack, you can't go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for lunch. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Deciding on whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.

You will find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to chocolate mousse recipe. To cook chocolate mousse you need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate mousse:

Get 150 gms of Dark chocolate.
Use 2 &1/2 tbsp of Custard powder.
Provide 1 cup of Water.
Take 4 tbsp of Sugar.
You need 200 ml of Whipping cream or fresh cream beaten.
Prepare 2 tsp of Gelatin.
Use 1/4 cup of hot water.

Steps to make Chocolate mousse:

Soak gelatin in quarter cup hot water for 5 min. Then melt it in the double boiling system without any lumps..
Make custard. Mix the custard powder with water and sugar. Cook it on low flame till it becomes thick(stirring continuously). Remove from heat..
Add 125 gms grated chocolate to the custard. Mix it well. Cool it. Add melted gelatin to it..
Beat the fresh cream or whipping cream till fluffy, then fold it into the chocolate mix. Transfer it into the pudding mould..
Keep it in the refrigerator to set. Decorate it with the remaining grated chocolate, broken nuts and whipping cream..

That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe In our minds, chocolate mousse is pretty much a super fluffy pudding.

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