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Imly chutney /Tamarind chutney

Before you jump to Imly chutney /Tamarind chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Evidently, it's not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to imly chutney /tamarind chutney recipe. To cook imly chutney /tamarind chutney you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Imly chutney /Tamarind chutney:

Take 150 gm of imly/tamarind.
You need 2 tbspn of sugar.
Prepare 1 of tspn oil.
Take 1 of tspn mustard seeds.
Prepare 2 of tspn melon seeds.
Use of Water as required.
Provide of Salt as per taste.
Use 1 of tspn red chilli powder.
Get 8-10 of Raisins (optional).

Steps to make Imly chutney /Tamarind chutney:

Soak Emily in Luke warm water for 2 hours.. After 2 hours separate it's pulp with the help of strainer...
Heat oil in a pan add mustard seed once cracked add the pulp and sugar and 1/2 glass water.. Add red chilli powder and let it boil for 4-5 minutes...
Add melon seeds n raisons let it boil for more 5-7 minutes...
When it start turning thick switch off the flame.. Our sour Emily chutney is ready.. Enjoy it with any snacks...

You can easily adjust the sugar and add any other spices (fennel seeds is a additional) while preparing. Tamarind chutney is a very popular Indian Condiment recipe that is used in street foods like panipuri, bhel, sevpuri etc. This chutney is basically a sweet and tangy chutney made from dates, tamarind and jaggery. This chutney is also known as saunth chutney too. To get the correct consistency of the hot chutney, lift the stirring spoon out of the pan and make sure it lightly coats the spoon.

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