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How to Prepare Ultimate Triple layer chocolate mousse

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Triple layer chocolate mousse

Before you jump to Triple layer chocolate mousse recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Enjoying healthy foods can make all the difference in how we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. A little bit of pizza doesn't cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough when it's snack time. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Certain foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for the afternoon meal. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.

You don't have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to triple layer chocolate mousse recipe. To make triple layer chocolate mousse you only need 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Triple layer chocolate mousse:

  1. Provide 50 g of good quality 70% dark chocolate.
  2. Provide 50 g of good quality milk chocolate.
  3. Take 50 g of good quality white chocolate.
  4. Take 3 of large eggs separated.
  5. Get 25 g of caster sugar.
  6. Use 125 ml of double cream.
  7. You need 10 g of unsalted butter.

Instructions to make Triple layer chocolate mousse:

  1. Separate eggs and yolks while eggs are cold. Place whites in a large bowl and yolks in a small bowl. Leave whites while you prepare other ingredients..
  2. Whisk yolks with a fork.
  3. Place each type of chocolate in a separate bowl with a teaspoon of butter in each. Melt in the microwave in 30 second bursts, stirring in between, until smooth. Set aside to cool but not harden.
  4. Beat cream with electric whisk until stiff peaks form.
  5. Add sugar to egg whites and beat them with an electric whisk till hard peaks form.
  6. Fold egg yolks into cream using a rubber spatula but ensure you maintain airiness in the cream so do not over mix. Split this mix evenly into 3 bowls (1 per type of chocolate).
  7. Check the chocolate to see if it is still runny it should be lukewarm but still runny.
  8. Pour each chocolate type into its respective cream yolk mixture. Fold through while maintaining as much air in the mixture as possible.
  9. Split the beaten egg white mixture into 3 potions and gradually fold the mixtures in each respective cream mixture until well incorporated whilst maintaining airiness. Figure 8 motions work best.
  10. Once each type of chocolate mixture is ready, get 4-6 clean ramekins and layer one third of each mixture of mouse into each container. I usually like to do dark chocolate at the bottom then milk then white.
  11. Place in the fridge for 5-6 hours and it is ready!.

Top with the chocolate layer and then with the white chocolate layer. Triple Chocolate Mousse Cake is the perfect light dessert recipe. Chocolate cake layered with mousse filling and chocolate ganache. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. It's smooth, velvety, and extraordinarily decadent.

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