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Chinese Turnip Cake Raddish Cake 蘿蔔糕

Before you jump to Chinese Turnip Cake Raddish Cake 蘿蔔糕 recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Healthy eating encourages a feeling of health and wellbeing. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a challenge because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.

You don't have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to chinese turnip cake raddish cake 蘿蔔糕 recipe. To cook chinese turnip cake raddish cake 蘿蔔糕 you only need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:

Take of Ingredients.
You need 2 of whole Chinese Raddish shredded and sticks.
Use 2 of chinese sausages.
Take 10 cm of long chinese dried bacon.
Prepare 3-6 pcs of chinese mushroom diced.
Get 1 handful of chinese dried shrimp.
Use of Turnip mix.
Prepare 1.5 tsp of chicken powder.
Provide 1 tsp of sugar.
You need 1 tsp of white pepper.
Provide 250 g of Rice flour 沾米粉.
Prepare 50 g of corn starch.
Take of Garnish.
You need of spring onions.
Provide of sesame.

Instructions to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:

Ingredients. Peel skin out of those Raddish and shredded them, the other 1/3 cut in chunks. Chinese sausage and bacon, place them in hot boiling water for 1 min, rinse and diced. Boiling those meat will will remove the dirty and some oily taste, the bacon remove the fatty part on the top. Soak those mushrooms (remove stem) and shrimp for 3 to 4 hrs and diced. Mix those rice flour and cornstarch together and we are ready to cook! For the flour mix if you like a harder cake batch add more flour..
First add 1 tsp of oil and place those diced meat and cook for 3 mins in MED HEAT. Add mushrooms and shrimp and sear for another 2 mins. Take out and put aside..
Same Pan no need to clean even oily add in all raddish together with the raddish water MED HEAT. Add chicken powder, sugar and white pepper and mix well. After a few mins when the turnip turns slightly clear colour add in the mix meat (leave some for decor) and stir well for another few mins. Switch heat off. Now slowly sprinkle bit my bit of flour mix into ingredients and mix well. It will clump up if add too much in one go. Keep doing it maybe 5 to 6 times until all flour into the batch..
Now place the mix into container garnish with the leftover meat mix on top..
Cover them up and Steam it for 30mins. To check stick a chopstick in, if nothing sticks onto the chopstick its done. Keep Steaming if you have alot of batches since chinese new year people usually make 20+ or more as gifts..
Garnish with spring onions and sesame. Serve hot Steamed or Pan Seared. Usually People can store in fridge for 4 days or place in freezer for longer storage. Just resteam it or pan seared them in slices and serve. DONE!.

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